About

 

VILT was born from a simple mission: to create a premium, non-alcoholic alternative that offers the same respect, complexity, and presence at the table as a fine wine. Not a sugary substitute, but a drink that is intentionally low in sweetness, balanced with a crisp acidity, and deeply rich in taste.

From garage experiments to the glass
Our journey began in our garage, testing hundreds of batches. Fermentation is a beautiful but volatile science. We embraced the unpredictability of living cultures to capture the incredible depth and layer of flavours that only fermentation can provide. We use vegetables, juices and a custom-made shrub to create a unique, sophisticated flavour.

The ultimate wine proxy
We aren't trying to copy alcohol; we want to offer a completely new way to experience flavour that rivals the complexity of a great wine. By mastering our fermentations and custom shrubs, we created the ultimate wine proxy.

VILT is crafted specifically with food in mind. It is intricate on the palate, light to drink, and  remarkably fresh. It delivers the exact acidity, structure, and body needed to complement a culinary menu, though it serves just as beautifully on its own as an aperitif.

Elevating the social experience
VILT is for the epicureans. It’s for people who love gathering around a table, sharing delicious food, and celebrating life. Whether you are choosing not to drink for a night, a month, or a lifetime - cheers to a new way of non-alcoholic drinking! 

Do you want to know more? Feel free to reach out!