Built for great food and shared moments, VILT Fermentary offers a new way of non-alcoholic drinking.

With a water kefir base, we carefully combine juices, vegetables, spices, and a custom-made shrub to deliver a sophisticated, deeply layered experience. We are not trying to be an imitation of wine, but rather create our own dinstinct flavor.

Our beverages are crafted with the culinary world in mind, yet remaining light and refreshing enough to enjoy as an aperitif. Forget sweet, think complex.