Built for great food and shared moments, VILT Fermentary offers a new way of non-alcoholic drinking. We are not trying to be an imitation of wine, but rather create our own dinstinct flavor.

With a water kefir base, we carefully combine juices, vegetables, spices, and a custom-made shrub to deliver a sophisticated, deeply layered experience.

Our beverages are crafted with the culinary world in mind, yet remaining light and refreshing enough to enjoy as an aperitif. Forget sweet, think complex.