FAQ

How should I serve VILT?
For the ultimate drinking experience, serve VILT chilled between 6°C and 9°C. Simply pour it into a glass of your choice and enjoy. No ice cubes needed.

Should I shake the bottle before opening?
There’s no need to shake it, but you might notice some natural sediment at the bottom of the bottle (which is completely normal since we use fresh sweet pepper juice). Before opening, gently tilt the bottle 180 degrees back and forth to mix the flavours perfectly.

How should I store VILT water kefir?
Unopened bottles of VILT do not require refrigeration - just store them in a cool, dark place. Once opened, seal the bottle with an airtight lid or a champagne stopper to preserve the carbonation, and keep it in the fridge. For the best taste, consume within 3 days.

What makes VILT Fermentary unique?
We infuse our water kefir with fresh vegetables, herbs, juices, spices, and our own custom-made shrub. This allows us to create a complex, sophisticated flavour profile entirely naturally - without overloading our drinks with sugar or artificial additives.

Does VILT Fermentary contain sugar?
Yes, but very little. With only 2.3g of sugar per 100ml, VILT sits on the lower end of the sugar spectrum, making it a guilt-free non-alcoholic alternative.

Does VILT contain preservatives or additives?
Never. Keeping things 100% natural is in our DNA. You won't find any artificial preservatives or unhealthy additives in our bottles - just pure, natural ingredients.

How many flavours of VILT are available?
Right now, we feature our signature flavour: ginger, lemongrass & sweet pepper. However, an exciting second flavour is almost ready for release! Want to be the first to taste it? Sign up for our newsletter or follow us on social media for exclusive updates.

Food pairing: What goes well with VILT Ginger, Lemongrass & Sweet Pepper? 
Our N/A water kefir is a match made in heaven with Asian cuisine - think flavourful noodle dishes, peanut dressings, and crispy gyozas. It also pairs beautifully with fresh vegetable dishes and raw seafood like ceviche or oysters. Looking for a standalone drink? Its crisp profile makes it the perfect non-alcoholic aperitif.